Optimization of blended wine quality through maximization of consumer likingDOOLEY, Lauren; THRELFALL, Renee T; MEULLENET, Jean-François et al.Food quality and preference. 2012, Vol 24, Num 1, pp 40-47, issn 0950-3293, 8 p.Article

Reduction of malic acid in wine using natural and genetically enhanced microorganismsMAIN, Gary L; THRELFALL, Renee T; MORRIS, Justin R et al.American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 341-345, issn 0002-9254, 5 p.Article

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLAWLESS, Lydia J. R; THRELFALL, Renee T; HOARD, Luke R et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 529-537, issn 0002-9254, 9 p.Article

Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivarsTHRELFALL, Renee T; MORRIS, Justin R; MEULLENET, Jean F et al.American journal of enology and viticulture. 2007, Vol 58, Num 2, pp 268-273, issn 0002-9254, 6 p.Article

Compositional and Sensory Impacts from Blending Red Wine VarietalsDOOLEY, Lauren M; THRELFALL, Renee T; MEULLENET, Jean-François et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 241-250, issn 0002-9254, 10 p.Article

WILLINGNESS-TO-PAY FOR A NUTRACEUTICAL-RICH JUICE BLENDLAWLESS, Lydia J. R; NAYGA, Rodolfo M; AKAICHI, Faical et al.Journal of sensory studies. 2012, Vol 27, Num 5, pp 375-383, issn 0887-8250, 9 p.Article

Density separation, storage, shelf life, and sensory evaluation of 'Fry' muscadine grapesWALKER, Teresa L; MORRIS, Justin R; THRELFALL, Renee T et al.HortScience. 2001, Vol 36, Num 5, pp 941-945, issn 0018-5345, 5 p.Article